Please make sure to read carefully before using your Rancilio Silvia Pro. If you have any other questions, be sure to contact us. Included Accessories: Double spouted portafilter Single basket (7g) Double basket (18g) Group head brush Rubber...

<div><span style="font-size: 1rem;">Please make sure to read carefully before using your&#xA0;</span>Rancilio Silvia Pro<span style="font-size: 1rem;">.</span></div><div><div><p><img alt="Rancilio-Silvia-Pro-Espresso-Machine-" class="hs-image-align-center fr-fic fr-dii" src="https://f.hubspotusercontent00.net/hubfs/4309359/Rancilio-Silvia-Pro-Espresso-Machine-02.png" style="width: 600px;" width="600"></p><h3 id="included-accessories"><strong>Included Accessories:</strong></h3><ul><li>Double spouted portafilter</li><li>Single basket (7g)</li><li>Double basket (18g)</li><li>Group head brush</li><li>Rubber backflush disc</li><li>Stainless steel tamper</li><li>Cleaning tablets</li><li>Softening pouch</li><li>Coffee scoop</li></ul><h3 id="water"><strong>Water</strong></h3><p>Espresso machines have specific requirements when it comes to water. There are two primary considerations: filtration and hardness.</p><p>Filtration gets rid of tiny particles, such as sand or rust, in your water. If these particles were allowed to enter your machine they could cause all manner of trouble, specifically by clogging the small valves and other parts in your espresso machine. Almost any water filter will do the job, whether it&#x2019;s the one built into your fridge, a Brita, or a whole house filter. Ensuring that this filter is replaced in proper time will be important to ensure machine health.</p><p>Water hardness is equally important. First, use the water hardness test strips included with your machine to test the water you plan to use with your machine. Ideally, we want a hardness of between 35-85 ppm (parts per million). Hardness refers to the dissolved solids or mineral content in your water. Common dissolved solids are things like magnesium, calcium, and various forms of sodium. These dissolved solids are what make water, and therefore espresso, taste good. But an excess will result in scale buildup inside your machine. Scale can cause irreparable damage to your machine by clogging and forming a mineralized layer over the surface of metal parts. The process of descaling is even more damaging, eating away at the machine&#x2019;s metal internals. Luckily, scale can be entirely avoided by keeping your water hardness within the recommended TDS range of 35-85 ppm.</p><p>There are numerous methods to soften your water if the mineral content has tested to be too high for your machine.</p><ul><li><strong>A Note on RO (Reverse Osmosis) or Distilled Water</strong></li></ul><p>Taste aside, espresso machines require some mineral content in order to function properly. Their steam boiler fill probes, in particular, use the conductivity of water to detect the water level. With no dissolved solids, they&#x2019;ll overfill, giving you water instead of steam. You <strong>must</strong> add some mineral content back in. Our recommendation is <a href="https://clivecoffee.com/products/third-wave-water-packets-12-pack">Third Wave Water packets</a> which are designed to offer ideal flavor and to be safe for your machine.</p><ul><li><strong>Reservoir Solutions</strong></li></ul><p>Our first recommendation is a simple <a href="https://clivecoffee.com/products/oscar-water-softening-pouch">in-tank water softening pouch</a>. They&#x2019;re affordable, last 4-6 months, and are very effective. Using RO water purchased by the gallon in combination with <a href="https://clivecoffee.com/products/third-wave-water-packets-12-pack">Third Wave Water packets</a> is another great option.</p><p>No matter what solution you pick we recommend testing the water coming from your machine&#x2019;s group head every few months. City water hardness changes seasonally and softening systems wear out. Quarterly testing will ensure you keep your machine safe.</p><ul><li><strong>First Time Setup with Reservoir</strong></li></ul><p>To begin, simply fill the reservoir with your filtered and softened water, leaving a few inches at the top to prevent spillage. Ensure that you do not spill water on top of the machine when filling, as this may cause electrical damage. When filling the reservoir verify that the rubber/plastic water intake line is arranged such that it is fully submerged and touches the bottom of the reservoir.&#xA0;</p><p>Once your reservoir is filled, you can now turn on your machine with the power button located on the left side of the machine. After the boilers have filled, you&#x2019;ll want to pull some water through your brew boiler and group head. Press either shot button on the front panel to activate the pump. Once at least 4 ounces of water has run through the group head, push the same button used before to stop the pump and insert your portafilter. At this point, you&#x2019;ll have used most of the water in the reservoir. We&#x2019;d recommend refilling your reservoir again to avoid running out of water.</p><h3 id="programming-the-pid"><strong>Programming the PID</strong></h3><p>The Silvia Pro features a PID which allows for exact control over boiler temperature. During the initial bench test process, our techs have programmed your machine to be ready to use, but it is simple to change at home if you choose to. To adjust the brew temperature press either the + or - button to select your ideal temperature. To save this setting push the shot button below the display.&#xA0;</p><p>There are a variety of other settings also accessible within the PID. To enter the options menu press and hold the + and - button for 3 seconds. This will change the display to read T2, pressing the + button again will cycle through the settings menu. Once you reach the option you wish to edit click the shot button. We&apos;ve put together a list of the various menu codes for you to come back to anytime:</p><ul><li>T1 - Coffee boiler temperature</li><li>T2 - Steam boiler temperature</li><li>F.01 - Clean the group head</li><li>F.02 - Programmable start time</li><li>F.03 - Empty the coffee boiler</li><li>F.04 - Empty the steam boiler</li><li>F.05 - Programmable stop times</li><li>F.06 - Change display to F or C&#xA0;</li><li>F.07 - Select main voltage (120v or 230v)</li></ul><h3 id="technical-details"><strong>Technical Details</strong></h3><p>For a complete list of technical details, please see the <a href="https://clivecoffee.com/products/rancilio-silvia-pro-dual-boiler-espresso-machine" rel="noopener">spec table on our product page</a><a href="https://clivecoffee.com/products/ecm-synchronika-espresso-machine">.</a></p><p><br></p><h3 dir="ltr" id="isPasted"><span style="text-decoration:none;">Additional Resources:&#xA0;</span></h3><p dir="ltr"><span style="text-decoration:none;">If you need help dialing in your equipment or pulling shots, check out the articles below or&#xA0;</span><a href="https://clivecoffee.com/pages/contact" style="text-decoration:none;"><span style="text-decoration:underline;">contact our coffee experts and technicians</span></a><span style="text-decoration:none;">.</span></p><ul><li dir="ltr"><a href="https://clivecoffee.com/blogs/learn/how-to-make-great-espresso" style="text-decoration:none;"><span style="text-decoration:underline;"><u>How to Pull the Perfect Shot</u></span></a></li><li dir="ltr"><u><a href="https://help.clivecoffee.com/en-US/dialing-in-your-grinder-883801" style="text-decoration:none;"><span style="text-decoration:underline;">Dialing In Your Grinder</span></a></u></li><li dir="ltr"><u><a href="https://clivecoffee.com/products/home-barista-online-intro-to-espresso" style="text-decoration:none;"><span style="text-decoration:underline;">Coffee School: Intro to Espresso</span></a></u><span style="text-decoration:none;"><u>&#xA0;</u></span></li><li dir="ltr"><u><a href="https://help.clivecoffee.com/en-US/articles/getting-started-203675" style="text-decoration:none;"><span style="text-decoration:underline;">Clive Help Center: Getting Started</span></a></u></li><li dir="ltr"><u><a href="https://clivecoffee.com/blogs/learn/espresso-machine-cleaning-maintenance" style="text-decoration:none;"><span style="text-decoration:underline;">Cleaning &amp; Maintenance</span></a></u></li><li dir="ltr"><u><a href="https://clivecoffee.com/blogs/learn" style="text-decoration:none;"><span style="text-decoration:underline;">Clive Coffee: Blogs &amp; Videos</span></a></u></li><li><a href="https://links.imagerelay.com/cdn/2615/ql/8e13807b6c8e495aa3af86d749ea87a1/Silvia-Pro-Manufacturers-Manual.pdf" rel="noopener" target="_blank"><u>Manufacturer Manual in PDF</u></a></li></ul></div><div><div><h4 id>&#xA0;</h4></div></div><h4 id="-1">&#xA0;</h4></div>

Rancilio Silvia Pro: User Manual

Step One: Inspect the Box and the Machine for Damage Remove the machine from the box, we always recommend saving the box and all of the internal packing material. Set your machine on a stable, level surface Inspect the machine for damage, if you...

<p>&#xA0;</p><div class="hs-embed-wrapper" data-responsive="true" data-service="youtube" style="position: relative; overflow: hidden; width: 100%; height: auto; padding: 0; max-width: 560px; max-height: 315px; min-width: 256px; display: block; margin: auto;"><div class="hs-embed-content-wrapper"><div style="position: relative; overflow: hidden; max-width: 100%; padding-bottom: 56.25%; margin: 0px;"><iframe allowfullscreen frameborder="0" height="315" src="https://www.youtube.com/embed/OkYr6EDLh0o" style="position: absolute; top: 0px; left: 0px; width: 100%; height: 100%; border: none;" width="560"></iframe></div></div></div><h3 id="step-one-inspect-the-box-and-the-machine-for-damage">Step One: Inspect the Box and the Machine for Damage</h3><ul><li>Remove the machine from the box, we always recommend saving the box and all of the internal packing material.</li><li>Set your machine on a stable, level surface&#xA0;</li><li>Inspect the machine for damage, if you happen to notice any damage please contact us right away.</li></ul><h3 id="step-two-water-quality-and-filling-your-reservoir">Step Two: Water Quality and Filling your Reservoir</h3><ul><li>Before we introduce any water to your machine it&#x2019;s important to test it to ensure it&#x2019;s adequately soft.&#xA0;</li><li>Use the included water test strips to verify the hardness of your water</li><li>Ideally, we&#x2019;re looking for a water hardness around 50ppm</li><li>To learn more about our recommendations for water quality, visit clivecoffee.com/water or click the link in the description of this video,</li><li>Once you&#x2019;ve checked to make sure your water is perfectly softened and filtered it&#x2019;s just about time to fill the machine&#x2019;s reservoir.</li><li>Verify the water intake lines are sitting at the bottom of the water tank and fill the machine&#x2019;s reservoir.</li></ul><h3 id="step-three-filling-your-boilers-and-turning-on-your-machine"><strong>Step Three: Filling your Boilers and Turning on your Machine</strong></h3><ul><li>Plug in your machine and turn on the power switch</li><li>Right away the machine will automatically start filling and heating the brew boiler.</li><li>If you wish to steam, click the steam button to start heating the steam boiler as well.</li><li>Once the PID reaches 200F you&#x2019;re ready to pull your first shots. With coffee in your portafilter lock it into the group head and press the shot button under the PID to start&#xA0;</li></ul><h3 id="a-few-tips-before-we-go"><strong>A Few Tips Before we go:</strong></h3><ul><li>The Silvia Pro features a PID for exact control over brew and steam temperature</li><li>Coffees with different roast levels tend to taste best at different brewing temperatures. &#xA0;Lighter roasts typically prefer a slightly higher temperature and darker roasts prefer the lower end of the spectrum, with the entire range between 195 and 205F.</li><li>To adjust the temperature of the brew boiler you simply need to press the plus or minus button to increase or decrease the temperature on the display. To set your brew temperature, click the plus or minus button to your ideal temperature. Once you&#x2019;re there, wait a few seconds, your PID will reset back to the normal operating screen and heat to your desired temperature.</li><li>Within the PID there are a variety of other options available such as steam temperature, auto on and off settings, cleaning reminders as well as voltage options.&#xA0;</li><li>To enter the options menu, hold the plus and minus buttons for 3 seconds. T2 will flash, press the plus button to cycle through the menu. To select the function you wish to edit click the shot button to enter and confirm your settings.</li></ul><h3 dir="ltr" id="isPasted"><span style="text-decoration:none;">Additional Resources:&#xA0;</span></h3><p dir="ltr"><span style="text-decoration:none;">If you need help dialing in your equipment or pulling shots, check out the articles below or&#xA0;</span><a href="https://clivecoffee.com/pages/contact" style="text-decoration:none;"><span style="text-decoration:underline;">contact our coffee experts and technicians</span></a><span style="text-decoration:none;">.</span></p><ul><li dir="ltr"><a href="https://clivecoffee.com/blogs/learn/how-to-make-great-espresso" style="text-decoration:none;"><span style="text-decoration:underline;">How to Pull the Perfect Shot</span></a></li><li dir="ltr"><a href="https://help.clivecoffee.com/en-US/dialing-in-your-grinder-883801" style="text-decoration:none;"><span style="text-decoration:underline;">Dialing In Your Grinder</span></a></li><li dir="ltr"><a href="https://clivecoffee.com/products/home-barista-online-intro-to-espresso" style="text-decoration:none;"><span style="text-decoration:underline;">Coffee School: Intro to Espresso</span></a><span style="text-decoration:none;">&#xA0;</span></li><li dir="ltr"><a href="https://help.clivecoffee.com/en-US/articles/getting-started-203675" style="text-decoration:none;"><span style="text-decoration:underline;">Clive Help Center: Getting Started</span></a></li><li dir="ltr"><a href="https://clivecoffee.com/blogs/learn/espresso-machine-cleaning-maintenance" style="text-decoration:none;"><span style="text-decoration:underline;">Cleaning &amp; Maintenance</span></a></li><li dir="ltr"><a href="https://clivecoffee.com/blogs/learn" style="text-decoration:none;"><span style="text-decoration:underline;">Clive Coffee: Blogs &amp; Videos</span></a></li></ul>

Rancilio Silvia Pro: Setup Video

Clive Coffee

Getting Started

Rancilio

Rancilio Silvia Pro

Plumbing an Espresso Machine for Flojet Installation

Water Filter and Softener System Installation

The Importance of Water Composition in Espresso

Formatting Examples

How Water Affects Your Espresso Machine

Upgrading your Water Softener Cartridge from 2 Cartridges to 1

How Water Can Make or Break Your Coffee

Water

Using Grindz to Clean Your Grinder

Dialing In Your Grinder

Jammed Burrs in your Espresso Grinder

How to Clean Your Grinder

Espresso Tech 101: Testing a Motor Capacitor

Grinder Cleaning & Maintenance

Espresso Tech 101: Basic Bench Testing

Removing and Cleaning Group Head Screens

How to Clean and Backflush E61 Group Head Machines

Understanding Your Brew Pressure Gauge

Using Rinza to Clean Your Steam Wand

Steam / Hot Water Leak: Diagnosis & Repair

PID Settings and Clive Recommended Settings

How to Clean and Backflush (non-E61 Group Head) Espresso Machines

E61 Cam Lubrication for Sticky/Squeaky Brew Lever

Water: Descaling Your Espresso Machine

E61 Gicleur Inspection and Cleaning

Cup Ratings; What do they mean?

Espresso Tech 101: Vibratory Pump Re-Priming

Espresso Machine Cleaning & Maintenance

Espresso Brew Ratios From La Marzocco

What is Channeling?

How to Pull the Perfect Shot of Espresso

Single baskets: What's the deal?

How to Tamp (Correctly)

Brew Ratios, Basket Sizes, and the Confusion over a "Double Shot"

Clive's Flow Control Recipe

Coffee & Pulling Shots

Steam Wand Tips and Milk Steaming Speed

How to Make Latte Art

How to Steam Milk

Steaming Milk

Espresso 101

La Marzocco: Receiving Your Espresso Machine

Unboxing Your Machine

Machine Serial Number Locations

Unboxing

Repackaging the ECM Synchronika

Repackaging the Profitec Pro 700

Repackaging the LUCCA A53/A53 Mini (Vivaldi II/Mini Vivaldi II)

Repackaging the LUCCA A53/A53 Mini (Vivaldi II/Mini Vivaldi II) with Instapack

Repackaging the Profitec Pro 300

Repackaging the ECM Casa V

Repackaging the LUCCA M58

Repackaging a QM67 in Pro 500 Box

Repackaging the ECM Classika

Repackaging the Profitec Pro 600

Repackaging the Rancilio Silvia Pro or Pro X

Repackaging the Profitec Pro 500

Repackaging the Profitec Pro 800

Repackaging the ECM Puristika

Repacking the Lelit Mara X

Repackaging the Lelit Bianca

Repackaging the Lelit Elizabeth

Repackaging the Eureka Atom 65 / 75

Repackaging the Bezzera Duo DE/MN

Repackaging the Bezzera BZ10

Repackaging the Alex Duetto

Repackaging the Eureka Zenith

Repackaging the Macap M7D

Repackaging the Profitec T64

Repackaging Instructions

Clive Coffee Warranty

Repairs

Getting Warranty Service

Clive Coffee 1-year Commercial Warranty

Espresso Machine: Need Technical Assistance?

Grinders: Need Technical Assistance?

Warranty and Repairs

Credit Card Charges for Espresso Machines

Free ground shipping over $75

Changes, Holds, or Pick-Up Requests to Orders

How do I modify an order once it's been placed?

Returns & Exchanges

How to track a freight shipment

Order Changes, Returns, Shipping & Payment

Warranty, Ordering & Returns

Open Box vs Certified Pre-Owned

Trade-In Program Details

Open Box, Certified Pre-Owned & Trade-In Program

LUCCA A53 Mini: Using Pre-Infusion

LUCCA A53 Mini / Mini Vivaldi II: Draining the Boiler

LUCCA A53 Mini: User Manual

LUCCA A53 Mini: Setup Guide Video

LUCCA A53 Mini / Mini Vivaldi: Adjusting The Expansion Valve

LUCCA A53 Mini / Mini Vivaldi: Vacuum Breaker

LUCCA A53 Mini / Mini Vivaldi: Cleaning the Fill Probe

LUCCA A53 Mini / Mini Vivaldi: Replacing Safety Valve

LUCCA A53 Mini / Mini Vivaldi: Steam Boiler Temperature Sensor Cleaning and Replacement

LUCCA A53 / A53 Mini / Vivaldi / Mini Vivaldi: Cleaning or Replacing Group Head Solenoid (pre-2019)

LUCCA A53 Mini / Mini Vivaldi: Cleaning Fill Solenoid

LUCCA A53 / A53 Mini / Vivaldi: Group Head Cleaning and Maintenance

LUCCA A53 Mini / Mini Vivaldi: Hot Water Solenoid Disassembly

LUCCA A53 Mini / Mini Vivaldi: Cleaning Flow Meter

LUCCA A53 Mini / Mini Vivaldi: Cleaning Fill Probe and Sealing Boiler Connection

LUCCA A53 Mini / Mini Vivaldi: Inspecting and Cleaning the Water Tank Check Valve

LUCCA A53 Mini / Mini Vivaldi: Inspecting Inlet Tubing

Lucca A53 Mini / Mini Vivaldi: Expansion Valve (OPV) Service and Replacement

Cleaning/Maintenance

LUCCA A53 Mini: Steam Boiler Over-pressurizing

LUCCA A53 Mini / Mini Vivaldi: Vibratory Pump Replacement

LUCCA A53 Mini: No Water From Group Head

LUCCA A53 Mini: Machine Not Turning On

LUCCA A53 Mini / Mini Vivaldi: OPV / Steam Gauge Fitting Leak

LUCCA A53 Mini: Priming the pump

LUCCA A53 Mini: Steam Boiler Not Heating

LUCCA A53 Mini / Mini Vivaldi: Replacing the Steam Lever

LUCCA A53 Mini: No Hot Water From Water Tap

LUCCA A53 Mini / Mini Vivaldi: Pump Pressure Gauge Vibration/Oscillation

LUCCA A53 / A53 Mini: Flowmeter Error / Volumetric Dosing problems

LUCCA A53 / A53 Mini: Machine Tripping the GFCI

LUCCA A53 Mini: Draining Steam Boiler With No Drain Nut

LUCCA A53 / A53 Mini: 15 & 20 Amp Power Modes

LUCCA A53 Mini / Mini Vivaldi: Replacing the Pressure Gauge

LUCCA A53/A53 Mini: SSR (Solid State Relay) Replacement

Lucca A53 Mini / Mini Vivaldi: Replace Magnet Float

Lucca A53 Mini: Force-flushing the Group Head

LUCCA A53 Mini / La Spaziale Mini Vivaldi: Fuse Housing Inspection and Replacement

General Troubleshooting

LUCCA A53 Mini: Programming Steam Boiler On/Off

LUCCA A53 / A53 Mini: Programming Volumetric Settings

LUCCA A53 / A53 Mini: Programming Steam Temperature Settings

Programming

LUCCA A53 / A53 Mini: Drying Inside of Temp Probe

LUCCA A53 Mini / Mini Vivaldi: Removing Steam Boiler Fill Valve

LUCCA A53 Mini: Steam Valve Assembly Replacement

Steam Boiler Maintenance/Troubleshooting

LUCCA A53 Mini / Mini Vivaldi: Replacing Coffee Boiler Temperature Probe

LUCCA A53 / Mini / Vivaldi: Testing the Coffee Boiler Temperature Sensor

Brew Boiler Maintenance and Troubleshooting

LUCCA A53 Mini / Mini Vivaldi: Removing the Front Panel

LUCCA A53 / A53 Mini: Installing Wood Panels

LUCCA A53 / A53 Mini / Vivaldi / Mini Vivaldi: Side & Front Panel Alignment

LUCCA A53 / Mini / Vivaldi: Panel Removal

Panel Removal and Installation

LUCCA A53 Mini: Installing Drip Tray Drain

LUCCA A53 Mini: Installing a Pre-Infusion Chamber

Install Upgrades

LUCCA A53 Mini/Mini Vivaldi

LUCCA A53: Draining the Boilers

LUCCA A53 Espresso Machine: Setup Guide

LUCCA A53: User Manual

LUCCA A53: Guide to Error Codes

LUCCA A53 / La Spaziale Vivaldi: Fuse Housing Inspection and Replacement

LUCCA A53 / Vivaldi: Misaligned Pressure Gauge

LUCCA A53 / La Spaziale Vivaldi: Rotary Pump Pressure Adjustment

LUCCA A53 / Vivaldi: Fuse Inspection

LUCCA A53 / Vivaldi: Expansion Valve Adjustment and Seat Replacement

LUCCA A53 / Vivaldi: Accessing Main Computer (CPU)

LUCCA A53 / Vivaldi: 15 & 20 Amp Power Modes

LUCCA A53 / Vivaldi: Replacing Rotary Pump

General Maintenance

LUCCA A53 / Vivaldi: Cleaning the Flow Meter Gicleur

LUCCA A53 / Mini / Vivaldi: Cleaning Hot Water Tap Tubing

LUCCA A53 / Vivaldi: Cleaning Fill Solenoid

LUCCA A53 / Vivaldi: Hot Water Solenoid Disassembly

LUCCA A53 / A53 Mini / Vivaldi / Mini Vivaldi: Cleaning or Replacing Group Head Solenoid (2019-Present)

LUCCA A53 / A53 Mini / Vivaldi / Mini Vivaldi: Inspecting and Cleaning Group Head Passages